You can make carp baits as easy and simple or as complex as you want but one thing is certain and that is, for best results you need to make sure your baits are as unlikely to arouse as little suspicion in fish as possible. To do this you need to leverage the top rule with fishing bait; that of making your bait unique and different! A new different bait has the best potential to tempt big wary carp because even where a so-called food bait or nutritional biological value bait is established, once fish get hooked on it, then fish feeding behaviour on it can alter dramatically!
Improving your baits competitive edges is all about adapting their ingredients or adding extra ones soaked in, or treating the bait with a new process so it smells and tastes different to its previous version. Other carp can senses come into the equation and be exploited in regards to texture, colour, density, shape, buoyancy, firmness, solubility and permeability etc. However you do it, changing a bait in even one small way can sustain your results on it or even totally transform your results far more positively!
Many baits simply tantalise the fish and evoke a curiosity response rather than provide anything nutritional and many angler get confused thinking that baits absolutely must be an perfect square meal to get takes, but this is completely untrue. Any change you make to a bait can induce a curiosity response from a fish regardless of any other olfaction or other chemoreception stimulation which might be present in the bait. Carp feed using far more senses than merely taste and smell and all can be exploited for improved and prolonged more consistent results!
It has been said that even changing to a new flavor can improve results and this is true. Flavors are probably the most famous and popular but least understood fishing bait ingredients for thousands of fish species. They can be exceptionally varied in their contents and effects upon fish senses and how they work is often shrouded in theories and tank tests with little in common with real fishing conditions.
The smell and taste of a bait can simply originate from innate flavors in the base mix and most carp anglers forget that even soya flour, semolina, maize meal, wheat flour or rice flour all have unique tastes and smells which even humans can appreciate with our blunted senses compared to acutely sharp carp ones. Once the stronger more highly soluble flavor substances have leached out of a bait you are left with those possibly less concentrated ones which still tempt fish. At this stage you are dependant upon the more nutritional stimulatory substances naturally within your bait ingredients to induce a bite.
In the case of big carp, they can be caught on baits containing strong powerful flavors or minimal amounts or none at all. The angling fishing pressure they receive 24 hours a day will often influence which approaches and which forms of flavor are more stimulatory or more repellant! But even using rubber and plastic baits will eventually be associated with previous captures and be less effective for this reason.
It is obvious that nearly any bait will catch a carp once. Much of the reason fake plastic and rubber baits catch carp is the lack of suspicion aroused by them, compared to conventional round boilies for example. This often because they do not contain the concentrated substances carp can recognise and relate to previous experiences of getting caught, but even these baits are far from sterile, having natural and human hand added attraction too like butyric acid.
Food ultimately comes down to the supply of energy and its efficient use in our bodies and fish are just the same. Any aspect of bait which can provide more efficient use of energy, or at least appear to can be fantastic to use in baits and many are waiting to be discovered and exploited. As big fish have a greater energy requirement it stands to reason that these respond to such substances rather well. If you consider that oils, betaine and even amino acids have a tendency to promote growth and have significant relevance in the use or supply of energy, it is not a surprise they are potent fish feeding triggers!
Fish and humans share many of the same vital processes and body chemicals we need to survive. A familiar and popular bait additive today is betaine which fish and we use in digestive juices which is also significantly used to remove harmful products in the body. Betaine is one of those substances which is found naturally abundant in nature and which our and fish bodies extract from natural foods for a balanced healthy body. So it makes sense being abundant in our natural foods that our bodies can instinctively senses its need for it and our food detection senses code for this substance strongly.
Betaine even rivals many essential amino acids carp require in their natural diet and its effects upon food palatability and synergistic interactions with amino acids in baits and in the carp body demonstrate how important this substance is in carp baits! Betaine is a bit like sugar and salt and even flavor components like malic acid which really intensify the effects and profiles of other substance like amino acids and other flavors etc at carp receptor sites all over its body from lips, face, fins, flanks, in the throat and gill areas and even in the gut itself. Yes betaine is a big fish substance for sure!
You can help your bait enhancing and bait making efforts enormously by looking at how the food we eat is formulated. The food industry go to great lengths to get substances in our food which make you eat more of it, even to the extent of training our taste buds with all that sugar, salt, yeast extract, and the vast number of other healthy and unhealthy additives hidden away in long ingredients lists. When I began writing books and articles many scoffed (please excuse the pun,) at my claims that there are many addictive substances to exploit for use in baits for big fish; just 2 clues are the capsaicin receptors found in carp, and the addictive effects of certain cereal gluten substances which release feel-good but addiction forming endorphins in carp brains! Fishing blends well with other outdoors recreation and sport activities like hunting, camping, boating and other such hobbies and but so knowing as much as possible about your improving your fishing baits will ensure you always have better results; guaranteed!
By Tim Richardson.
Improving your baits competitive edges is all about adapting their ingredients or adding extra ones soaked in, or treating the bait with a new process so it smells and tastes different to its previous version. Other carp can senses come into the equation and be exploited in regards to texture, colour, density, shape, buoyancy, firmness, solubility and permeability etc. However you do it, changing a bait in even one small way can sustain your results on it or even totally transform your results far more positively!
Many baits simply tantalise the fish and evoke a curiosity response rather than provide anything nutritional and many angler get confused thinking that baits absolutely must be an perfect square meal to get takes, but this is completely untrue. Any change you make to a bait can induce a curiosity response from a fish regardless of any other olfaction or other chemoreception stimulation which might be present in the bait. Carp feed using far more senses than merely taste and smell and all can be exploited for improved and prolonged more consistent results!
It has been said that even changing to a new flavor can improve results and this is true. Flavors are probably the most famous and popular but least understood fishing bait ingredients for thousands of fish species. They can be exceptionally varied in their contents and effects upon fish senses and how they work is often shrouded in theories and tank tests with little in common with real fishing conditions.
The smell and taste of a bait can simply originate from innate flavors in the base mix and most carp anglers forget that even soya flour, semolina, maize meal, wheat flour or rice flour all have unique tastes and smells which even humans can appreciate with our blunted senses compared to acutely sharp carp ones. Once the stronger more highly soluble flavor substances have leached out of a bait you are left with those possibly less concentrated ones which still tempt fish. At this stage you are dependant upon the more nutritional stimulatory substances naturally within your bait ingredients to induce a bite.
In the case of big carp, they can be caught on baits containing strong powerful flavors or minimal amounts or none at all. The angling fishing pressure they receive 24 hours a day will often influence which approaches and which forms of flavor are more stimulatory or more repellant! But even using rubber and plastic baits will eventually be associated with previous captures and be less effective for this reason.
It is obvious that nearly any bait will catch a carp once. Much of the reason fake plastic and rubber baits catch carp is the lack of suspicion aroused by them, compared to conventional round boilies for example. This often because they do not contain the concentrated substances carp can recognise and relate to previous experiences of getting caught, but even these baits are far from sterile, having natural and human hand added attraction too like butyric acid.
Food ultimately comes down to the supply of energy and its efficient use in our bodies and fish are just the same. Any aspect of bait which can provide more efficient use of energy, or at least appear to can be fantastic to use in baits and many are waiting to be discovered and exploited. As big fish have a greater energy requirement it stands to reason that these respond to such substances rather well. If you consider that oils, betaine and even amino acids have a tendency to promote growth and have significant relevance in the use or supply of energy, it is not a surprise they are potent fish feeding triggers!
Fish and humans share many of the same vital processes and body chemicals we need to survive. A familiar and popular bait additive today is betaine which fish and we use in digestive juices which is also significantly used to remove harmful products in the body. Betaine is one of those substances which is found naturally abundant in nature and which our and fish bodies extract from natural foods for a balanced healthy body. So it makes sense being abundant in our natural foods that our bodies can instinctively senses its need for it and our food detection senses code for this substance strongly.
Betaine even rivals many essential amino acids carp require in their natural diet and its effects upon food palatability and synergistic interactions with amino acids in baits and in the carp body demonstrate how important this substance is in carp baits! Betaine is a bit like sugar and salt and even flavor components like malic acid which really intensify the effects and profiles of other substance like amino acids and other flavors etc at carp receptor sites all over its body from lips, face, fins, flanks, in the throat and gill areas and even in the gut itself. Yes betaine is a big fish substance for sure!
You can help your bait enhancing and bait making efforts enormously by looking at how the food we eat is formulated. The food industry go to great lengths to get substances in our food which make you eat more of it, even to the extent of training our taste buds with all that sugar, salt, yeast extract, and the vast number of other healthy and unhealthy additives hidden away in long ingredients lists. When I began writing books and articles many scoffed (please excuse the pun,) at my claims that there are many addictive substances to exploit for use in baits for big fish; just 2 clues are the capsaicin receptors found in carp, and the addictive effects of certain cereal gluten substances which release feel-good but addiction forming endorphins in carp brains! Fishing blends well with other outdoors recreation and sport activities like hunting, camping, boating and other such hobbies and but so knowing as much as possible about your improving your fishing baits will ensure you always have better results; guaranteed!
By Tim Richardson.
About the Author:
Ensure you check these out: "BIG CATFISH AND CARP BAIT SECRETS!" And: "BIG CARP BAIT SECRETS!" And "FLAVORS, FEEDING TRIGGERS and CHEMORECEPTION SECRETS!" SEE: homemade bait These unique books and ebooks have been written over 4 years and contain decades worth of information!
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