Guide To Greece : What's The Cuisine Like?

Monday, July 6, 2009 ·

By Jamie Gibbs

In this installment of our guide to holidays in Greece we look at Greece's cuisine...

Greece is located in Southern Europe and has extensive coastlines and islands in the Aegean, Ionian, and Mediterranean Seas. It offers a myriad of experiences, landscapes and activities and is famous for its beaches, reliable sunny summer weather, nightlife, historical sites and natural beauty.

These features attract more than 15 million visitors each year, making this southern European country one of the world's top 20 tourist destinations. While 90% of its tourists come from other European countries, in recent years there have been growing numbers of visitors from other parts of the world too.

Athens and islands such as Corfu, Crete and Rhodes are the major destinations, but other parts of Greece are also rewarding. Travelers wanting a quieter holiday can escape large-scale tourism in many attractive places.

The great majority of travellers arrive in the summer months - April through October, with the season's peak being July and August. Outside this period, most of the Greek tourist infrastructure, particularly on the islands, slips into hibernation.

While Athens and Thessalonki handle most scheduled international flights, during tourism season charter and low-budget flights from a range of European cities arrive daily at many islands and smaller mainland cities.

A valid passport is necessary to enter Greece. Citizens of some non-EU countries may also need to obtain a visa, but citizens of the US, Canada, Australia and New Zealand can stay as long as 90 days without needing a visa.

It's considered a safe country to visit (in terms of occurrences of theft and violence against visitors) and no immunization vaccinations are required or advised prior to traveling there.

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