Traveling in bliss is hard to do when a private jet doesn't have the full kitchen you are accustomed to. The flight doesn't have to mean you will be resorting to a cold sandwich, so long as you are able to plan out your meals ahead of time and take into consideration any stumbling blocks.
The average private jet isn't going to have much of a kitchen, or what pilots would otherwise call a galley. At most the average private jet will have an area for refrigeration and microwave. Higher priced models could include the use of a steam oven, but odds are that type of technology is out of reach for the average business owner. As you can see, it can be hard to plan a meal with limited tools.
With limited options available you will see that your options in food preparation have cut dramatically. Thoroughly cooking meat will not be possible without a proper oven. Microwave-cooked meat will taste odd unless specifically designed to be cooked within the microwave. Meat that has already been cooked and only needs to be warmed is the best solution.
Bringing your meal on board with you isn't such a bad idea. Preparing the meal during a flight takes too much time and would interrupt an otherwise peaceful flight. Take some basic foods that require little preparation, such as strawberries and carrots. Keeping it simple never hurt anyone, and even the simple sandwich can be made to please the most refined of tastes.
Catering is done for clients that don't want to worry about the food problem, and yet still want to eat like a king during the flight. Catering companies are experts in making the best of a small galley, and can even perform dinners for vegetarians or for special requests. Catering is going to cost a lot more money than what you would pay in preparing food yourself. If cost isn't a factor, private jet charter companies can give leads on good services.
Don't forget to eat smart when on a flight. If you have an important meeting following the flight or soon after, you should eat a diet accordingly. Eating plenty of carbohydrates and proteins is hard when cooking utilities are limited, but not impossible. Resorting to a simple boxed dinner for your dining needs is possible in order for you to get the variety you want without cost of catering.
In Conclusion
Cooking technologies designed for jet charters is improving all the time. As mentioned there are already ovens that are being used with the power of steam. Keep up to date on the utensils you can make us of in your galley to make your food possibilities more enjoyable.
The average private jet isn't going to have much of a kitchen, or what pilots would otherwise call a galley. At most the average private jet will have an area for refrigeration and microwave. Higher priced models could include the use of a steam oven, but odds are that type of technology is out of reach for the average business owner. As you can see, it can be hard to plan a meal with limited tools.
With limited options available you will see that your options in food preparation have cut dramatically. Thoroughly cooking meat will not be possible without a proper oven. Microwave-cooked meat will taste odd unless specifically designed to be cooked within the microwave. Meat that has already been cooked and only needs to be warmed is the best solution.
Bringing your meal on board with you isn't such a bad idea. Preparing the meal during a flight takes too much time and would interrupt an otherwise peaceful flight. Take some basic foods that require little preparation, such as strawberries and carrots. Keeping it simple never hurt anyone, and even the simple sandwich can be made to please the most refined of tastes.
Catering is done for clients that don't want to worry about the food problem, and yet still want to eat like a king during the flight. Catering companies are experts in making the best of a small galley, and can even perform dinners for vegetarians or for special requests. Catering is going to cost a lot more money than what you would pay in preparing food yourself. If cost isn't a factor, private jet charter companies can give leads on good services.
Don't forget to eat smart when on a flight. If you have an important meeting following the flight or soon after, you should eat a diet accordingly. Eating plenty of carbohydrates and proteins is hard when cooking utilities are limited, but not impossible. Resorting to a simple boxed dinner for your dining needs is possible in order for you to get the variety you want without cost of catering.
In Conclusion
Cooking technologies designed for jet charters is improving all the time. As mentioned there are already ovens that are being used with the power of steam. Keep up to date on the utensils you can make us of in your galley to make your food possibilities more enjoyable.
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