On April 24, the Pompano Beach in South Florida will be having its annual Seafood Festival. Seafood gourmet aficionados and fans will surely be thrilled at the announcement of this much awaited event. Be prepared for mouthwatering delectable goodness of seafood recipes. Expect a day full of seafood lovin' and bonding with your most cherished friends and family members. Almost any kind of seafood in any type of recipe will be cooked on this event.
At the festival almost any type of cooked seafood can be seen. Expect lobsters grilling at a nearby station. Savor the mouthwatering treat that shrimps cooked in special herbs and spices have to offer. Got a squid addiction? No problem, the squid pasta will help solve that. Fish and chips are a popular gourmet at the Festival and so as Catfish desert (desert??) in cold-cream sauce. Ah, the awesome goodness that seafood can bring.
Kitchen experts will also be present to teach you some basic tricks on how to prepare and cook lobsters the right way. First, freeze the lobster for about 10 minutes with the rubber bands still attached to its claws (watch out for your fingers!). Next, gently put the lobster in a pot of boiling water that is sprinkled with salt, place the lid firmly on the pot. Remove the lobster when it achieved a red color and allow cooling before handling.
Pry the tail gently to separate the shell from the lobster meat. Using a pair of kitchen shears cut across the underside of the lobster and remove the shell. Use a nutcracker or a crab shell cracker to remove the claw shell and expose the beautiful and tasty claw meat. Place on a tray. Lobsters are best served with lemon butter sauce. Yum!
If you're a culinary seafood aficionado then this event is definitely a much see for you.
At the festival almost any type of cooked seafood can be seen. Expect lobsters grilling at a nearby station. Savor the mouthwatering treat that shrimps cooked in special herbs and spices have to offer. Got a squid addiction? No problem, the squid pasta will help solve that. Fish and chips are a popular gourmet at the Festival and so as Catfish desert (desert??) in cold-cream sauce. Ah, the awesome goodness that seafood can bring.
Kitchen experts will also be present to teach you some basic tricks on how to prepare and cook lobsters the right way. First, freeze the lobster for about 10 minutes with the rubber bands still attached to its claws (watch out for your fingers!). Next, gently put the lobster in a pot of boiling water that is sprinkled with salt, place the lid firmly on the pot. Remove the lobster when it achieved a red color and allow cooling before handling.
Pry the tail gently to separate the shell from the lobster meat. Using a pair of kitchen shears cut across the underside of the lobster and remove the shell. Use a nutcracker or a crab shell cracker to remove the claw shell and expose the beautiful and tasty claw meat. Place on a tray. Lobsters are best served with lemon butter sauce. Yum!
If you're a culinary seafood aficionado then this event is definitely a much see for you.
About the Author:
Mara Hernandez-Capili is a writer and a researcher on events in Travel and Leisure. Visiting events such as the Florida craft fairs will open ones spirit on the beauty of the world beyond home's borders. If youre staying in Florida, the author suggests checking out the Florida craft shows for entertainments to make your stay worthwhile.
0 comments:
Post a Comment