Dinners with the company of loved ones are memorable and very entertaining. If you are entertaining, it is always important to have a recipe or two ready to whip out anytime. A perfect evening is composed of a great meal, a well-laid out dinner table and great hosting etiquettes. It is also advisable to make and experiment with different types of dishes to be able to enrich the dining experience.
The dish Arroz con Pollo is a meal best enjoyed over dinner. It is a Spanish term for chicken and rice. Its history dates back to Latin American culinary culture although it is also a common dish in Cuba, Puerto Rico and Costa Rica. It is a dish consisting of chicken, rice, tomatoes and other special herbs and sometimes with saffron-to color and add to the delectable appearance of the gourmet. It is a delicious culinary treat from the East.
To cook Arroz con Pollo, Prepare the chicken by cutting it in medium sizes. Marinade it with paprika. Olive oil, cumin, oregano, salt and pepper and refrigerate for the flavor to settle. Fry the chorizo and the chicken, set aside when it turns golden brown. Make a sofrito by mixing garlic, onions, bell peppers and bay leaves. Add the rice grains when the vegetables reached a soft consistency. Add the tomatoes and chicken broth, season with salt and pepper. Add the chicken and chorizo in the pan, let it simmer and transfer to the oven. Scatter olives or onion springs or green peas on top to garnish.
To make the Salsa Verde, mix jalapeno peppers, cilantro leaves, olive oil and lime juice in a food processor. Use the salsa to top the arroz con pollo or as a chicken sauce.
An Arroz con Pollo and green salsa cooking class will be held on Oklahoma. All food lovers, culinary enthusiasts and lovers of Spanish dishes are expected to come and join the lesson. Have fun creating the Spanish dish and make new friends. Arroz con Pollo is always a classic favorite.
The dish Arroz con Pollo is a meal best enjoyed over dinner. It is a Spanish term for chicken and rice. Its history dates back to Latin American culinary culture although it is also a common dish in Cuba, Puerto Rico and Costa Rica. It is a dish consisting of chicken, rice, tomatoes and other special herbs and sometimes with saffron-to color and add to the delectable appearance of the gourmet. It is a delicious culinary treat from the East.
To cook Arroz con Pollo, Prepare the chicken by cutting it in medium sizes. Marinade it with paprika. Olive oil, cumin, oregano, salt and pepper and refrigerate for the flavor to settle. Fry the chorizo and the chicken, set aside when it turns golden brown. Make a sofrito by mixing garlic, onions, bell peppers and bay leaves. Add the rice grains when the vegetables reached a soft consistency. Add the tomatoes and chicken broth, season with salt and pepper. Add the chicken and chorizo in the pan, let it simmer and transfer to the oven. Scatter olives or onion springs or green peas on top to garnish.
To make the Salsa Verde, mix jalapeno peppers, cilantro leaves, olive oil and lime juice in a food processor. Use the salsa to top the arroz con pollo or as a chicken sauce.
An Arroz con Pollo and green salsa cooking class will be held on Oklahoma. All food lovers, culinary enthusiasts and lovers of Spanish dishes are expected to come and join the lesson. Have fun creating the Spanish dish and make new friends. Arroz con Pollo is always a classic favorite.
About the Author:
Mara Hernandez-Capili is a writer and a researcher on events in Travel and Leisure. Visiting events such as the Oklahoma craft fairs will open ones spirit on the beauty of the world beyond home's borders. If youre staying in Oklahoma, the author suggests checking out the Oklahoma craft shows for entertainments to make your stay memorable.
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